【英文标准名称】:Fibreopticinterconnectingdevicesandpassivecomponents-Basictestandmeasurementprocedures-Part2-13:Tests;acceleration(IEC61300-2-13:1995);GermanversionEN61300-2-13:1997
【原文标准名称】:光纤互联装置和无源部件.基本试验和测量程序.第2-13部分:试验.加速度(IEC61300-2-13:1995);德文版本EN61300-2-13:1997
【标准号】:EN61300-2-13-1997
【标准状态】:现行
【国别】:
【发布日期】:1998-09
【实施或试行日期】:
【发布单位】:欧洲标准学会(EN)
【起草单位】:
【标准类型】:()
【标准水平】:()
【中文主题词】:测量技术;试验;加速度;光波导;玻璃纤维电缆
【英文主题词】:Acceleration;Glassfibrecables;Measuringtechniques;Opticalwaveguides;Testing
【摘要】:
【中国标准分类号】:M33
【国际标准分类号】:33_180_20
【页数】:4P.;A4
【正文语种】:英语


MIL-STD-900C, MILITARY STANDARD: BACTERIAL STANDARDS FOR STARCHES, FLOURS, CEREALS, ALIMENTARY PASTES, DRY MILKS AND SUGARS USED IN THE PREPARATION OF THERMOSTABILIZED FOODS FOR THE ARMED FORCES (9 APR 1985)., The presence of certain thermophilic spores in starches, flours, cereals, alimentary pastes, dry milks, and sugars used in the preparation of thermostabilized food products may cause spoilage, especially when foods are stored at temperatures of 98 to 130 degreEs F (37 - 54 degrees C). These spores are highly heat resistant, and may survive the processing temperatures to which the thermostabilized items are normally subjected.